 | Abe & Louie’s represents the ultimate in classic American steakhouses, while still maintaining its local charm and appeal. The Abe & Louie’s philosophy focuses on the finest quality food and service; this emphasis on quality is showcased in the décor and atmosphere. The Abe & Louie’s commitment to quality is best represented in their signature prime steaks that are selected from the finest corn-fed, local and Midwestern beef. All the steaks served are aged 6 weeks on the bone to ensure the most flavorful and juicy steaks. Guests will marvel at the menu’s emphasis on fresh seafood and produce. The lump crab cake and swordfish chop are signature dishes, outstanding in their own right, in addition to the exclusive bone-in filet mignon and other fine steaks and chops. The high-quality cuisine is paired with an award-winning wine list featuring a selection of over 200 wines from the best regions in the world. Since the restaurant’s Boston opening in 1998, and recently in Boca Raton, Abe & Louie’s has received numerous awards and media praise including “Best Steakhouse,” by Boston Magazine in 2004 & 2005, “Best Wine List,” by Boston Magazine in 2005 and numerous awards by Wine Spectator including the “Grand Award” in 2005. Most recently, the Boca location received a “Best New Restaurant” award by Boca Magazine. . ......................................................... |  | This classic Boston favorite for seafood, open since 1978, focuses on the finest-quality seafood and the freshest catches of the day offering guests a wide variety of daily seafood selections. Atlantic Fish is a seafood haven for locals and tourists offering signature classics including award-winning New England Clam Chowder, Maine Lobster Pot Pie and for those more adventurous, a signature Swordfish Chop. The dining room is reminiscent of a classic cruising vessel featuring detailed woodwork and beautiful murals that reflect the spirit of the sea. The spectacular outdoor patio is the ideal spot for guests to enjoy cocktails and sample Boston’s Best seafood. ......................................................... |  | Located in the heart of Boston’s Back Bay, Bouchee serves authentic French brasserie cuisine in a lively, bistro-style atmosphere featuring Parisian lamps and a classic French zinc top bar. Bouchee also features a spectacular patio for great “people-watching”. The cuisine is savory, approachable, and made with only the finest and freshest ingredients including high-quality meats, seafood and vegetables. Bouchee features such classic brasserie favorites as steak frites, coq au vin, steak au poivre, duck confit and cassoulet as well as an irresistible “on ice” raw bar and an outstanding wine list with ever changing world-class international selections. Bouchee offers a taste of Paris right here in Boston! ......................................................... |  | Charley’s, a Boston landmark since 1968, is a local neighborhood favorite for traditional American classics. The Charley’s philosophy is simple… use only the finest and freshest quality ingredients coupled with an atmosphere of comfort and home. Some popular favorites include fall-off-the bone ribs, succulent prime rib, juicy burgers with hand-cut fries, homemade soups, fresh salads and mouth-watering desserts. Guests will also enjoy a comprehensive brunch menu featuring signature egg dishes, homemade pancakes and French toast as well as a variety of fruit juices all made-to order. The Charley’s emphasis is focused on quality, freshness and great value. ......................................................... |  | Coach Grill, on the site of the original Red Coach Grill, introduces guests to a new and unique dining experience focusing on the finest-quality food and five-star service. The Coach Grill offers its guests the finest choice meats aged a minimum of five weeks to ensure extra flavor, the freshest fish and seafood available, as well as a daily rotisserie selection. The dedicated and well-trained staff will strive graciously to accommodate every guest and any special requests. The wine list is specifically designed with the wine aficionado in mind, offering an extensive selection of fine wines from the best regions around the world. The dining room represents an atmosphere of casual elegance with cozy booths, wood detailing, and a stone fireplace. An attractive private dining room is also available to host your next special event, be it family or business dinner, a meeting, rehearsal, or your own dinner party. ......................................................... |  | A local favorite for classic American cuisine…Joe’s features all the American classics including fall-off-the bone ribs, succulent steaks, juicy burgers with hand-cut fries, the freshest seafood, homemade soups, signature salads and mouth-watering desserts. Guests will also enjoy signature cocktails as well as a well thought out wine and beer list. The Joe’s emphasis is always on quality and freshness and giving guests the best food in a fun and lively atmosphere. With 14 locations, Joe’s can be enjoyed for lunch, dinner, weekend brunch and for take-out. ......................................................... |  | Papa Razzi brings Italian cuisine to life with an eclectic mix of classic Italian dishes and signature specials. All the dishes are made-to-order using only the freshest ingredients available, including the best cheeses, olive oil, vegetables, meats and seafood. The Papa Razzi philosophy is embodied in providing guests with great Italian food set in a cozy and comfortable atmosphere. The authentic pasta dishes, delicious wood-fired thin crust pizzas, fresh seafood specials and scrumptious desserts have been pleasing guests for over 20 years. With over 11 locations, guests can enjoy the Papa Razzi experience for lunch, dinner, weekend brunch or at home with the full menu available for take-out. ......................................................... | For press inquiries, please contact Amy Daniels, Marketing Director at 617.425.5239 or adaniels@bbrginc.com. |
|
